Geographic Origin: the Goriska Brda Region wine-growing region
Exposure: south-west, south-east
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ha
Vineyards age: 10 – 25 years
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps
Technical data
Grapes
Variety: 100% Pinot Grigio
Harvesting: exclusively by hand
Chemical analyses
Alcohol: 13.50 % by vol.
Residual sugar: 4.30 g/l
Total acidity: 5.98 g/l
pH: 3.21
Vinification
Vinificationa and fermentation:
100% in stainless steel containers at T=14°C
Maturation:
100% in stainless steel containers