Penina Classic 2016, Gašper Gasper

Gasper penina is made with second fermentation in the bottle followed by 21 moths ageing on lees. It’s blend from Chardonnay, Pinot Noir and Ribolla. Gasper Penina Classic has charming flavors of toasted bread, brioche, citrus and apple. The wine is very mineral, balanced and rich with reflection of terroir of Goriska Brda

Availability: In stock
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Penina Classic 2016, Gašper

Penina Classic 2016, Gašper

60% Chardonnay, 30% Pinot Noir, 10% Ribolla

Vintage: 2016

Gasper penina is made with second fermentation in the bottle followed by 21 moths ageing on lees. It’s blend from Chardonnay, Pinot Noir and Ribolla. Gasper Penina Classic has charming flavors of toasted bread, brioche, citrus and apple. The wine is very mineral, balanced and rich with reflection of terroir of Goriska Brda

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Technical data

Geographic Origin: the Goriska Brda Region wine-growing region
Exposure: west, south-east
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ha
Vineyards age: 10 – 30 years
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Grapes

Variety: 60% Chardonnay, 30% Pinot Noir, 10% Ribolla
Harvesting: exclusively by hand

Chemical analyses

Alcohol: 12.50 % by vol.
Total acidity: 6.56 g/l
pH: 3.13

Vinification

Vinification and fermentation:
Traditional method; 100% in stainless steel containers at T= 14°C for base wine, followed by 2nd fermantation in the bottle with ageing 21 moths on lees; all varieties are fermented separately, blending Jan. 2017, bottling Mar. 2017, disgorgement Dec. 2018

MATURATION:
21 months on lees

Contact Us

For general about Gasper Wines please call
+386 1 401 8000 or email info@eVino.si

Address

Gasper Wines
Šmartinska cesta 53,
1000 Ljubljana
Slovenija