Geographic Origin: the Goriska Brda Region wine-growing region
Exposure: west, south-east
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ha
Vineyards age: 10 – 30 years
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps
Technical data
Grapes
Variety: 100% Ribolla
Harvesting: exclusively by hand
2 selected crus Ronk and Borg
Chemical analyses
Alcohol: 13.50 % by vol.
Residual sugar: 3.00 g/l
Total acidity: 5.47 g/l
pH: 3.35
Vinification
Fermentation:
in big 4000 l casks at T=16-20°C
Maturation:
1 year in used French 225l oak barrel + 1 year in big used Slovenian oak barrel