Rebula Selekcija 2018, Gašper Gasper

Ribolla Selection convinces us with its elegance and precision. It is typical Ribolla from Goriška Brda with wonderful aromas of pear, vineyard peach, lime, orange and white flowers.
Ribolla Gašper comes from a vineyard in Goriška Brda Region, where sub-Mediterranean warm climate and cold winds from the Alps create the perfect environment for viticulture. Young grapevines are located at an altitude of 80 to 200 metres and are harvested exclusively by hand.

AWARDS:
Rebula Selekcija 2018 - Bronze Decanter Medal, 87 points
Rebula Selekcija 2016 - Gold Decanter Medal, 96 points
Rebula Selekcija 2013 - Silver Decanter Medal, 92 points

Availability: In stock

Rebula Selekcija 2018, Gašper

Rebula Selekcija 2018, Gašper

100% Ribolla Gialla

Vintage: 2018

Ribolla Selection convinces us with its elegance and precision. It is typical Ribolla from Goriška Brda with wonderful aromas of pear, vineyard peach, lime, orange and white flowers.
Ribolla Gašper comes from a vineyard in Goriška Brda Region, where sub-Mediterranean warm climate and cold winds from the Alps create the perfect environment for viticulture. Young grapevines are located at an altitude of 80 to 200 metres and are harvested exclusively by hand.

AWARDS:
Rebula Selekcija 2018 - Bronze Decanter Medal, 87 points
Rebula Selekcija 2016 - Gold Decanter Medal, 96 points
Rebula Selekcija 2013 - Silver Decanter Medal, 92 points

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Technical data

Geographic Origin: the Goriska Brda Region wine-growing region
Exposure: west, south-east
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ha
Vineyards age: 10 – 30 years
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Grapes

Variety: 100% Ribolla
Harvesting: exclusively by hand
2 selected crus Ronk and Borg

Chemical analyses

Alcohol: 13.00 % by vol.
Residual sugar: 2.20 g/l
Total acidity: 5.21 g/l
pH: 3.36

Vinification

Fermentation:
in big 4000 l casks at T=16-20°C

Maturation:
1 year in used French 225l oak barrel + 1 year in big used Slovenian oak barrel

Contact Us

For general about Gasper Wines please call
+386 1 401 8000 or email info@eVino.si

Address

Gasper Wines
Šmartinska cesta 53,
1000 Ljubljana
Slovenija