Rebula Selekcija 2018, Gašper Gasper

Rebula Selekcija nas prepriča s svojo eleganco in natančnostjo. Zapelje pa s čudovitimi aromami hruške, vinogradniške breskve, limete, pomaranče in belega cvetja

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Rebula Selekcija 2018, Gašper

Rebula Selekcija 2018, Gašper

100% Ribolla Gialla

Vintage: 2018

Rebula Selekcija nas prepriča s svojo eleganco in natančnostjo. Zapelje pa s čudovitimi aromami hruške, vinogradniške breskve, limete, pomaranče in belega cvetja

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Rebula Selekcija navdušuje s svojo eleganco in natančnostjo. Zapeljejo nas čudovite arome hruške, vinogradniške brskve, limete in pomaranče v kombinaciji z belim cvetjem. Vino je suho z lepimi kislinami, prijetnim pridihom slanosti ter vertikalnim, dolgim in čistim pookousom

Prihaja iz vinograda v Goriških Brdah, kjer mediteranski morski zrak in alpski vetrovi ustvarjajo popolne pogoje za vinogradništvo. Mlade vinske trte se nahajajo na nadmorski višini od 80 do 200 m, trgatev poteka ročno.

Technical data

Geographic Origin: the Goriska Brda Region wine-growing region
Exposure: west, south-east
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ha
Vineyards age: 10 – 30 years
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Grapes

Variety: 100% Ribolla
Harvesting: exclusively by hand
2 selected crus Ronk and Borg

Chemical analyses

Alcohol: 13.00 % by vol.
Residual sugar: 2.20 g/l
Total acidity: 5.21 g/l
pH: 3.37

Vinification

Fermentation:
in big 4000 l casks at T=16-20°C

Maturation:
1 year in used French 225l oak barrel + 1 year in big used Slovenian oak barrel

Contact Us

For general about Gasper Wines please call
+386 1 401 8000 or email info@eVino.si

Address

Gasper Wines
Šmartinska cesta 53,
1000 Ljubljana
Slovenija