Markiza Rose 2022, Gašper Gasper

Markiza Rose is high quality, new wineof Gasper wines. Markiza rosé wine is made from 100% selected Merlot. Only healthy, hand-picked grapes are cooled to 8 ° C in boxes before stalking, with a brief cold maceration. Then the grapes are immediately spread and squeezed within 2 hours.

The entire production process is carried out in a protected atmosphere of CO2 (dry ice), without any oxygen to preserv all the fruitiness, freshness and primary aromas of fresh Merlot.

Markiza is a wonderfully fresh, dry, playful wine, with beautiful fruity aromas reminiscent of strawberries, cranberries, red currants and red cherries, and a true Provencal color.

The unique bottle is the result of a collaboration between Gašper Čarman, Steklarna Hrastnik and designer Jasna Andrič.

Availability: In stock

Markiza Rose 2022, Gašper

Markiza Rose 2022, Gašper

100% Merlot

Vintage: 2022

Markiza Rose is high quality, new wineof Gasper wines. Markiza rosé wine is made from 100% selected Merlot. Only healthy, hand-picked grapes are cooled to 8 ° C in boxes before stalking, with a brief cold maceration. Then the grapes are immediately spread and squeezed within 2 hours.

The entire production process is carried out in a protected atmosphere of CO2 (dry ice), without any oxygen to preserv all the fruitiness, freshness and primary aromas of fresh Merlot.

Markiza is a wonderfully fresh, dry, playful wine, with beautiful fruity aromas reminiscent of strawberries, cranberries, red currants and red cherries, and a true Provencal color.

The unique bottle is the result of a collaboration between Gašper Čarman, Steklarna Hrastnik and designer Jasna Andrič.

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Technical data

Geographic Origin: the Goriska Brda Region wine-growing region
Exposure: south-west, south, east
Vineyard shape: terraced
Altitude: 80 – 150 m
Vine training: single Guyot
Vine density: 5.000 vines/ha
Vineyards age: 15 – 30 years
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Grapes

Variety: 100% Merlot
Harvesting: exclusively by hand

Chemical analyses

Alcohol: 13.00 % by vol.
Residual sugar: 3,80 g/l
Total acidity: 6.29 g/l
pH: 3.20

Vinification

Maceration:
Short Cold Macerationa on 8°C

Vinification and fermentation:

100% in stainless steel tanks 6 days at T=25-28°C

Maturation:
100% in stainless steel containers
Malolactic fermentation (MLF): Yes

Contact Us

For general about Gasper Wines please call
+386 1 401 8000 or email export@gasperwines.com

Address

Gasper Wines
Šmartinska cesta 53,
1000 Ljubljana
Slovenija