Cabernet Franc 2019, Gašper Gasper

100% Cabernet Franc from the Gašper Selection line. Another wine that achieved an excellent result at the Decanter competition and thus continues the tradition of achievements of the Gašper Selection wines.

The wine is elegant, with a rich body. It charms with aromas of red and black fruit, cherries, plum and blackberry. Herbal notes combined with black pepper give a nice feel in the background. In the mouth we feel wonderfully finished tannins, a rich body and a long aftertaste. The wine has exceptional potential for aging, 15 - 20 years.

AWARDS:
Cabernet Franc 2019 - Platinum Decanter Medal, 97 points
Cabrent Franc 2018 - Silver Decanter Medal, 90 points
Cabernet Franc 2017 - Platinum Decanter Medal, 97 points

Availability: In stock

Cabernet Franc 2019, Gašper

Cabernet Franc 2019, Gašper

100% Cabernet Franc

Vintage: 2019

100% Cabernet Franc from the Gašper Selection line. Another wine that achieved an excellent result at the Decanter competition and thus continues the tradition of achievements of the Gašper Selection wines.

The wine is elegant, with a rich body. It charms with aromas of red and black fruit, cherries, plum and blackberry. Herbal notes combined with black pepper give a nice feel in the background. In the mouth we feel wonderfully finished tannins, a rich body and a long aftertaste. The wine has exceptional potential for aging, 15 - 20 years.

AWARDS:
Cabernet Franc 2019 - Platinum Decanter Medal, 97 points
Cabrent Franc 2018 - Silver Decanter Medal, 90 points
Cabernet Franc 2017 - Platinum Decanter Medal, 97 points

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Technical data

Geographic Origin: the Goriska Brda Region wine-growing region
Exposure: south-west, south, east
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ha
Vineyards age: 1 vineyard, 50 years old
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps

Grapes

Variety: 100% Cabernet Franc
Harvesting: exclusively by hand

Chemical analyses

Alcohol: 13.00 % by vol.
Residual sugar: 3.60 g/l
Total acidity: 5.21 g/l
pH: 3.74

Vinification

Vinification, fermentation and maturation:
18 months - combination - partly in new French 350l oak barrel, partly large SLovenian oak and partly in Inox

Contact Us

For general about Gasper Wines please call
+386 1 401 8000 or email info@eVino.si

Address

Gasper Wines
Šmartinska cesta 53,
1000 Ljubljana
Slovenija