Geographic Origin: the Goriska Brda Region wine-growing region
Exposure: south-west, south, east
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ha
Vineyards age: 1 vineyard, 50 years old
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps
Technical data
Grapes
Variety: 100% Cabernet Franc
Harvesting: exclusively by hand
Chemical analyses
Alcohol: 13.00 % by vol.
Residual sugar: 2.20 g/l
Total acidity: 5.42 g/l
pH: 3.37
Vinification
Vinification, fermentation and maturation:
18 months in new French 350l oak barrel